Steps to Make Homemade Rum Raisin and Walnut Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Rum Raisin and Walnut Pound Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rum Raisin and Walnut Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin and Walnut Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Raisin and Walnut Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rum Raisin and Walnut Pound Cake using 10 ingredients and 8 steps. Here is how you cook it.

I've made pound cakes with different fillings, but this one, made with what I had in the kitchen, was superb! Let the middle sink when you are pouring the batter into the tin. When it has been in the oven for 10 minutes, make a vertical slit down the middle. That's about it really. Recipe by Uminohoshi purin

Ingredients and spices that need to be Make ready to make Rum Raisin and Walnut Pound Cake:

1. 100 grams Cake flour
2. 20 grams Almond flour
3. 3 grams Baking powder
4. 120 grams Unsalted butter
5. 90 grams Granulated sugar
6. 2 Egg (medium size)
7. 50 grams Raisins (Mixed is fine)
8. 50 grams Walnuts
9. 30 ml Rum
10. 1 dash Jam (I used apricot)

Instructions to make to make Rum Raisin and Walnut Pound Cake

1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
5. Sift the flour once more into the mixture, and fold it in with a spatula.
6. Pour the batter into the tin, and make the middle part sink a little.
7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty...

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Rum Raisin and Walnut Pound Cake. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!