Steps to Make Favorite Delicious Crema Catalana with Rum

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Delicious Crema Catalana with Rum. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Crema Catalana with Rum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Crema Catalana with Rum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Crema Catalana with Rum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Delicious Crema Catalana with Rum using 7 ingredients and 11 steps. Here is how you cook that.

I wanted to quickly make a delicious dessert for the guests. You can serve them warm, or in summer I freeze them and eat them half frozen!! You can simply chill them in a refrigerator too! The inside is very creamy and the rum is so flavorful. This is amazing. Recipe by Yuka mama

Ingredients and spices that need to be Take to make Delicious Crema Catalana with Rum:

1. 1 Egg yolk
2. 80 grams Milk
3. 40 grams Heavy Cream
4. 15 grams Sugar
5. 4 grams Cornstarch or plain flour
6. 1 dessertspoon-1 tablespoon Rum
7. 1 rounded tablespoon per ramekin Granulated sugar for caramelizing

Steps to make to make Delicious Crema Catalana with Rum

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point.
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir).
3. Add the sifted cornstarch or flour all at once.
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly.
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat.
6. Quickly mix with a spatula in the same way as making a custard cream.
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula).
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot.
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles.
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top.
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled.

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So that's going to wrap it up for this special food Steps to Make Award-winning Delicious Crema Catalana with Rum. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!