Step-by-Step Guide to Make Speedy Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few components. You can have Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF using 4 ingredients and 3 steps. Here is how you cook it.

No, I wasn't hungover this morning lol but sometimes you just need a wee pick me up and what better than whisky buttered bacon with sweet pancakes?!

Ingredients and spices that need to be Get to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:

1. 450 grams bacon (8 - 12 thinly sliced rashers)
2. 3 tbsp sunflower spread / butter
3. 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
4. 2 tsp soft brown sugar

Instructions to make to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF

1. Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches
2. Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
3. Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!