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Simple Way to Prepare Super Quick Homemade Rum Chocolate Bread with Rum Yeast

Rum Chocolate Bread with Rum Yeast

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Rum Chocolate Bread with Rum Yeast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rum Chocolate Bread with Rum Yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Chocolate Bread with Rum Yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Chocolate Bread with Rum Yeast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Rum Chocolate Bread with Rum Yeast using 12 ingredients and 8 steps. Here is how you can achieve it.

I wanted to try making this combination once. For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days. The dough is pretty bitter. Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

Ingredients and spices that need to be Prepare to make Rum Chocolate Bread with Rum Yeast:

  1. 1 grams 【baker's %】
  2. 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
  3. 165 grams 【61%】 2. Bread starter (Raisin yeast)
  4. 25 grams 【9】 3. Sugar
  5. 30 grams 【11%】 4. Margarine or butter
  6. 10 grams 【4%】 5. Skim milk powder
  7. 270 grams 【100%】 6. Bread flour
  8. 40 grams 【14%】 7. Cocoa powder (unsweetened)
  9. 4 grams 【1%】 Salt
  10. (Filling)
  11. 40 grams Rum raisin
  12. 10 grams Rum

Instructions to make to make Rum Chocolate Bread with Rum Yeast

  1. Prep work: Drain the rum raisins and set aside.
  2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
  3. Add the rum raisin and rum to the bread maker before you add the bread flour.
  4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
  5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
  6. A thick cut. The taste of the rum raisins will spread through your mouth.
  7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
  8. You can add walnuts, etc., as you like for a delicious accent and different texture.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Rum Chocolate Bread with Rum Yeast. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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