Simple Way to Prepare Homemade Rum & Chocolate Banana Pudding

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Rum & Chocolate Banana Pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rum & Chocolate Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum & Chocolate Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum & Chocolate Banana Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Rum & Chocolate Banana Pudding using 8 ingredients and 5 steps. Here is how you cook that.

I was making mousse, but then I realized that I had forgotten to add whipped cream, and I ended up with this. It tastes like chocolate truffles I had in Hokkaido. If you add too much milk in one go when mixing the cocoa and milk, it will get lumpy, so just add a little at a time. Mind you don't burn it when you are melting the chocolate. If possible, use a double boiler. The rum is quite strong, so if you are not so keen on alcohol, reduce the amount and use more milk instead. Recipe by La Land

Ingredients and spices that need to be Make ready to make Rum & Chocolate Banana Pudding:

1. 250 grams Ripe bananas
2. 1 and 1/2 tablespoons Sugar
3. 2 tbsp Cocoa powder
4. 100 grams Bitter chocolate
5. 100 ml Milk
6. 2 tbsp Rum
7. 5 grams Gelatin powder
8. 50 ml Water

Steps to make to make Rum & Chocolate Banana Pudding

1. Preparation: Soak the gelatin in water. Finely chop up the chocolate.
2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
5. Pour the mixture into moulds, let chill to harden, and you're done.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Rum & Chocolate Banana Pudding. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!