Simple Way to Make Speedy Rise and Shine Casserole

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Rise and Shine Casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rise and Shine Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rise and Shine Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rise and Shine Casserole using 5 ingredients and 8 steps. Here is how you can achieve it.

Gotta love breakfast for supper!

Ingredients and spices that need to be Take to make Rise and Shine Casserole:

1. 1 lb ground sausage
2. 1 packages 32oz frozen diced hashbrowns
3. onion, chopped
4. 1 packages shredded cheese
5. 8 eggs

Instructions to make to make Rise and Shine Casserole

1. Cook sausage and drain
2. Spray 9x13 pan with nonstick cooking spray. Preheat oven to 425°
3. Pour package of frozen cubed hashbrowns in the pan
4. Add onions or peppers to taste
5. Pour sausage evenly over the top of the hashbrowns and top with as little or as much shredded cheese as you like.
6. Beat 8 eggs in a bowl and pour evenly over the shredded cheese
7. Bake for 50-60 minutes. If the cheese is getting too brown, place aluminum foil over the top for the remaining cooking time.
8. My kids love this with a side of cottage cheese :) Yum!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Rise and Shine Casserole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!