Simple Way to Make Perfect My Own Fruity Rum Soaked Raisins

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade My Own Fruity Rum Soaked Raisins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Own Fruity Rum Soaked Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Own Fruity Rum Soaked Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook My Own Fruity Rum Soaked Raisins using 3 ingredients and 2 steps. Here is how you can achieve that.

I think that regular rum soaked raisins taste great but I wanted to add a little more flavour... So I tried out "ko~ko"'s recipe "My Simple Rum Raisin Pickled Fruits" and after a few tries, I started wondering how mango purée would go with the rum raisins. I gave it a try and it went really well. Don't let anything burn... that's it. Recipe by saco mama

Ingredients and spices that need to be Get to make My Own Fruity Rum Soaked Raisins:

1. 100 grams Raisins
2. 50 grams Rum
3. 20 grams Mango purée

Steps to make to make My Own Fruity Rum Soaked Raisins

1. Add all of the ingredients to a pan and put on the heat.
2. So that nothing burns, keep stirring the mixture until the moisture has evaporated. Once most of the moisture has gone, they're ready.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate My Own Fruity Rum Soaked Raisins. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!