Recipe of Super Quick Homemade Pork Belly In Whisky Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Pork Belly In Whisky Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Belly In Whisky Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly In Whisky Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly In Whisky Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly In Whisky Sauce estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pork Belly In Whisky Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY No whisky , No Problem .At Time I Use Dom Benedictine And It Taste As Great Too

Ingredients and spices that need to be Get to make Pork Belly In Whisky Sauce:

1. whisky sauce
2. 1 small bottle heinz tomato sauce
3. 1 small bottle heinz chili sauce
4. 2 tbsp light soy sauce
5. 5 tbsp Brown sugar
6. 100 ml whisky
7. 800 grams pork belly

Instructions to make to make Pork Belly In Whisky Sauce

1. With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
2. Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
3. Pork Belly In Whisky Sauce On Tomato Top Scallion
4. Remake Again Today, Pork Belly In Whisky Sauce On Pear Top Broccoli

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