Recipe of Favorite Whisky Glazed Carrot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Whisky Glazed Carrot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whisky Glazed Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whisky Glazed Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whisky Glazed Carrot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whisky Glazed Carrot estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Whisky Glazed Carrot using 7 ingredients and 5 steps. Here is how you cook that.

MY VERSION A LIGHTLY SWEET DELICOUS SIDE DISH INSPIRED BY tasteofhomecooking LOVING IT

Ingredients and spices that need to be Make ready to make Whisky Glazed Carrot:

1. 3 carrot
2. 1/2 cup whisky
3. 3 tbsp butter
4. 1 dash salt and pepper
5. 3 tbsp brown sugar
6. GARNISH OPTION
7. 1 tsp parsley or chives

Steps to make to make Whisky Glazed Carrot

1. in pan melt butter then add carrot mix well then in low heat for 2 minutes
2. add whisky and let it bubble for half a minute
3. add brown sugar and mix well and simmer in low heat for 15 minutes
4. season with salt and pepper then serve top garnish
5. great as a side dish with baked chicken too

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Whisky Glazed Carrot. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!