Recipe of Favorite Fruit Preserved in Brandy/Rum

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Fruit Preserved in Brandy/Rum. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Preserved in Brandy/Rum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Preserved in Brandy/Rum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fruit Preserved in Brandy/Rum using 2 ingredients and 5 steps. Here is how you cook it.

I love brandy cake, and I keep brandy-soaked fruit in my house so I can make it whenever I want. I always have fresh fruit (apples and pears) and raisins on hand. If you are soaking dried fruit that has a coating, remove the coating with boiling water before soaking. Recipe by Puru berry

Ingredients and spices that need to be Take to make Fruit Preserved in Brandy/Rum:

1. 1 enough to cover the fruit Brandy (rum)
2. 1 Your favorite fruit

Steps to make to make Fruit Preserved in Brandy/Rum

1. Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is.
2. Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
3. If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies.
4. This photo shows pear soaked in rum for over 6 months.
5. I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy

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So that is going to wrap this up for this exceptional food Steps to Make Quick Fruit Preserved in Brandy/Rum. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!