Recipe of Award-winning Rum Raisin Ice Cream Cookie Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Rum Raisin Ice Cream Cookie Sandwiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rum Raisin Ice Cream Cookie Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Ice Cream Cookie Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Raisin Ice Cream Cookie Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Rum Raisin Ice Cream Cookie Sandwiches using 14 ingredients and 13 steps. Here is how you can achieve that.

I wanted to make an easy, light snack with ingredients I had in the house. I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer. The only hint I have is not to put in too much filling. If you have some left over, it's delicious spread on bread. Recipe by Brandy

Ingredients and spices that need to be Take to make Rum Raisin Ice Cream Cookie Sandwiches:

1. 8 Cookies/Biscuits, not too thin
2. 2 tsp Raisins preserved in rum or rehydrated in hot water
3. 2 Plums preserved in rum (optional)
4. 5 tbsp Strained yogurt or Quark
5. 1 tsp Honey
6. 2 tsp Shredded coconut
7. Cheese version:
8. 4 tbsp Drained yogurt
9. 2 tsp Shredded coconut
10. 6 Walnuts, Almonds, or other nuts
11. 2 tsp Dried cranberries
12. 1 tbsp Cream cheese
13. 1 tsp or more Molasses/Kuromitsu
14. 1 tsp Rum

Instructions to make to make Rum Raisin Ice Cream Cookie Sandwiches

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
3. Ready to eat in about an hour, or they can be eaten the next day, of course.
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
8. Round cookies are cute and nice to serve to guests.
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
11. Caramel cream cheese with strained yogurt. These look delicious.
12. With cocoa added. They look really good, with chunky nuts.
13. Don't these cookies look delicious?

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Rum Raisin Ice Cream Cookie Sandwiches. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!