Recipe of Award-winning Mum's Brandy Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Mum's Brandy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mum's Brandy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Brandy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mum's Brandy Sauce is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mum's Brandy Sauce estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mum's Brandy Sauce using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mum's Brandy Sauce:

1. 1 cup Sugar
2. 170 grams Butter
3. 6 Egg yolks
4. 1 cup Cream
5. 4 tbsp Brandy

Instructions to make to make Mum's Brandy Sauce

1. Cream together butter and sugar
2. Add well beaten egg yolks
3. Add slightly warm cream
4. Stir together in a bowl over boiling water until consistency of thick cream
5. Allow to cool slightly before stirring brandy through
6. Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce)
7. Serve with Christmas pudding

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Mum's Brandy Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!