Recipe of Any-night-of-the-week Dried Fruits Preserved in Rum

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Speedy Dried Fruits Preserved in Rum. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dried Fruits Preserved in Rum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Fruits Preserved in Rum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Dried Fruits Preserved in Rum using 3 ingredients and 10 steps. Here is how you cook it.

This is the first time in over 10 years since I made this for Stollen and fruit cake. The amount to make is up to you and you can make small amount. Be sure to prevent the fruits from sticking out from the rum. Recipe by Panpanpanda

Ingredients and spices that need to be Get to make Dried Fruits Preserved in Rum:

1. Enough to fill a 1 liter airtight container
2. 500 grams Dried Fruit of your choice
3. 1 Rum

Steps to make to make Dried Fruits Preserved in Rum

1. Sterilize the airtight container in boiling water for 1 minute. Take out and let sit upside down on a paper towel to cool and dry.
2. Chop dried fruits into the size of raisins. This time I used fruit bits.
3. If the fruits are coated with oil, pour hot water over them in a colander. Drain and blot with a paper towel.
4. Fill the container with the dried fruit up to 80%, since they will swell as they absorb rum.
5. Pour enough rum to cover the fruit.
6. After 1 to 3 days, the fruit start to protrude as they swell.
7. Pour the rum again to cover the ingredients.
8. Make sure to cover the surface completely with rum. Otherwise the spots which are sticking out may mold.
9. You don't have to refrigerate, but store in a dark place, away from direct sunlight.
10. You can serve after around 1 week. However, it tastes better if infused for a month or more.

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So that's going to wrap this up with this special food Recipe of Favorite Dried Fruits Preserved in Rum. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!