How to Prepare Any-night-of-the-week Rum Raisin Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Rum Raisin Cheesecake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rum Raisin Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Raisin Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Rum Raisin Cheesecake using 10 ingredients and 10 steps. Here is how you can achieve that.

I was craving some of this! If you'd prefer a more authentic and rich version, use heavy cream. Recipe by Sakako

Ingredients and spices that need to be Make ready to make Rum Raisin Cheesecake:

1. 250 grams Cream cheese
2. 150 grams Low fat non-dairy whipped cream
3. 40 grams plus Sugar
4. 2 Eggs
5. 4 tbsp Flour
6. 2 tbsp Lemon juice
7. 40 grams Raisins
8. 2 tbsp Rum (dark rum for baking)
9. 2 cookies x 3 Store-bought cookies or or biscuits
10. 30 grams Unsalted butter

Instructions to make to make Rum Raisin Cheesecake

1. Here is the cream cheese and the whipped cream that I used.
2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Rum Raisin Cheesecake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!