How to Make Speedy Asian Pear Caramel and Rum Confit

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Asian Pear Caramel and Rum Confit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Pear Caramel and Rum Confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Pear Caramel and Rum Confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Pear Caramel and Rum Confit is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Asian Pear Caramel and Rum Confit using 5 ingredients and 4 steps. Here is how you cook it.

Shinkou-nashi variety Asian pears are huge, and weigh more than 1000 g per fruit. My husband and I couldn't finish one between the two of us, so I cooked the leftover half to top plain yogurt. This is really easy, and healthy too. You just need 6 grams of granulated sugar for the caramel. You only need one pan for this. After mixing the pear, caramel and rum sauce, cover with a piece of aluminum foil and let the flavors permeate the pear with residual heat. We like to have it on plain yogurt sprinkled with cinnamon powder. Recipe by Ekekohonnpo

Ingredients and spices that need to be Get to make Asian Pear Caramel and Rum Confit:

1. 500 grams 1/2 Shinkou Nashi type Asian pear
2. 6 grams Granulated sugar
3. 1 Rum (or wine or water)
4. 1 Low fat plain yogurt
5. 1 Cinnamon powder

Instructions to make to make Asian Pear Caramel and Rum Confit

1. Slice the pear (1/2, about 500 g) into small thin pieces.
2. Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
3. Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
4. When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Asian Pear Caramel and Rum Confit. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!