How to Make Quick Rum Chocolate (Cold)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Rum Chocolate (Cold). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rum Chocolate (Cold), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Chocolate (Cold) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Chocolate (Cold) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Rum Chocolate (Cold) using 4 ingredients and 3 steps. Here is how you can achieve that.

Photo taken in cooperation with CantinaZest Shibuya. Recipe by JT_1Blood

Ingredients and spices that need to be Get to make Rum Chocolate (Cold):

1. 45 ml Dark rum
2. 60 ml Heavy cream
3. 60 ml Chocolate syrup
4. 150 ml Crushed ice

Instructions to make to make Rum Chocolate (Cold)

1. Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
2. Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
3. When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Rum Chocolate (Cold). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!