Easiest Way to Prepare Homemade FUZZY NAVEL FREEZE

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade FUZZY NAVEL FREEZE. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from FUZZY NAVEL FREEZE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FUZZY NAVEL FREEZE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FUZZY NAVEL FREEZE is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have FUZZY NAVEL FREEZE using 6 ingredients and 3 steps. Here is how you cook it.

Enjoy :positive

Ingredients and spices that need to be Make ready to make FUZZY NAVEL FREEZE:

1. 1 1/2 cup skim milk
2. 1 1/2 cup frozen unsweetened sliced peaches
3. 1 (6 - ounce) can frozen orange juice concentrate, thawed and undiluted
4. 12 ice cubes
5. 2 tbsp Peach schnapps (optional)
6. 1 (8 - ounce) cartoon plain nonfat yogurt

Instructions to make to make FUZZY NAVEL FREEZE

1. Combine milk, peaches, orange juice concentrate, ice cubes and (schnapps if using) in container of an electric blender; top with cover, and process until smooth.
2. Add yogurt, and process just until blended.
3. Pour into glasses, and serve immediately.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week FUZZY NAVEL FREEZE. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!