Easiest Way to Make Homemade Rum Raisin Rice Pudding

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Rum Raisin Rice Pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rum Raisin Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Raisin Rice Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rum Raisin Rice Pudding estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Rum Raisin Rice Pudding using 13 ingredients and 11 steps. Here is how you can achieve it.

My great aunt used to make this when I was a child, without the rum. Now I just added a touch of rum flavor. Very mild but yummy. Thanks Aunt Joan!

Ingredients and spices that need to be Prepare to make Rum Raisin Rice Pudding:

1. rice pudding
2. 1 1/2 cup white basmati rice
3. 2 cup water
4. 1/8 tsp salt
5. 4 cup half and half
6. 1/3 cup sugar
7. 2 egg yolks
8. 2 tsp vanilla
9. 1 tsp cinnamon
10. 1/2 cup raisins
11. 3 tbsp rum
12. 2 tbsp butter
13. 1 Note* a spiced dark rum is excellent in this recipe.

Steps to make to make Rum Raisin Rice Pudding

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
2. In a large sauce pot bring water to a boil. Add in salt and rice.
3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
6. Now add in egg yolk mixture and stir in well.
7. Add in cinnamon, raisins, and vanilla.
8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
9. Cover and let sit for 45 minutes.
10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
11. Recipe by taylor68too.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Rum Raisin Rice Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!