Easiest Way to Make Homemade Barsha's Rum and Raisins cake

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Barsha's Rum and Raisins cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Barsha's Rum and Raisins cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barsha's Rum and Raisins cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barsha's Rum and Raisins cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barsha's Rum and Raisins cake estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have Barsha's Rum and Raisins cake using 11 ingredients and 9 steps. Here is how you cook it.

Since last Christmas my friend is craving for 'Rum and Raisins' cake.. so this is for my friend Aashi Mukherjee.

Ingredients and spices that need to be Prepare to make Barsha's Rum and Raisins cake:

1. 180 ml diluted rum
2. 100 grams raisins
3. 3 cup flour
4. 2 cup sugar
5. 100 grams butter
6. 4 eggs
7. 3 tbsp vanilla essence
8. 2 tbsp baking soda
9. 4 tbsp milk
10. 1/2 cup icing sugar
11. 4 tbsp cream

Instructions to make to make Barsha's Rum and Raisins cake

1. Take diluted rum and soak raisins in it for one week.
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
5. Now fold in the flour coated raisins and milk to the batter.
6. Grease a glass microwave safe bowl with butter and pour the batter to it
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food How to Make Award-winning Barsha's Rum and Raisins cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!