Step-by-Step Guide to Prepare Super Quick Homemade Christmas Pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Christmas Pudding. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Christmas Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Christmas Pudding using 14 ingredients and 5 steps. Here is how you cook it.

The British Embassy is promoting British cuisine with it's "Food is GREAT: A Taste of Britain" campaign. Check out their Facebook page for more details: https://www.facebook.com/oishii.igirisu Traditionally this pudding was prepared in the autumn and warmed up on Christmas Day. If you can't get hold of any suet, try using butter instead. This dessert tastes delicious served with brandy sauce or ice cream. Recipe by British Embassy

Ingredients and spices that need to be Get to make Christmas Pudding:

1. 150 grams Currants
2. 150 grams Raisins
3. 100 grams Sultanas
4. 170 grams Panko
5. 150 grams Beef fat (suet)
6. 55 grams Candied lemon peel
7. 55 grams Candied orange peel
8. 110 grams Soft light brown sugar
9. 1/2 tsp Nutmeg
10. 1/2 tsp Cinnamon
11. 4 Eggs
12. 50 ml Milk
13. 60 ml Brandy
14. 60 ml Rum

Steps to make to make Christmas Pudding

1. Finely chop the suet, orange peel and lemon peel.
2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
4. When serving, dim the lights, pour over some warm brandy and set aflame.
5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Christmas Pudding. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!