Step-by-Step Guide to Prepare Perfect Steak Au Poivre

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Steak Au Poivre. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak Au Poivre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Au Poivre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Au Poivre is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Au Poivre estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Steak Au Poivre using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steak Au Poivre:

1. 1 Tenderloin or chateaubriand steak
2. 1 tbsp Unsalted butter
3. 1 tsp Olive oil
4. 2 tbsp Cognac or brandy
5. 1 tbsp Green peppercorns in a brine
6. 1/2 cup Heavy cream
7. 1 Salt
8. 1 Freshly ground pepper

Instructions to make to make Steak Au Poivre

1. Remove the steak from the refrigerator 1 hour before starting
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
3. In a skillet on medium heat, melt the butter and oil.
4. As they begin bumbling, place the steak in the pan
5. Cook and turn each side and direction every minute until medium rare (135 F)
6. Remove the steak and tent with foil on a rack with a plate under
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
8. Return to medium heat and add the cream and green peppercorns
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
10. Serve the sauce with the steak

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So that is going to wrap it up for this exceptional food Recipe of Speedy Steak Au Poivre. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!