Step-by-Step Guide to Prepare Favorite Mixed in 10 Minutes! Basic Pound Cake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Mixed in 10 Minutes! Basic Pound Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed in 10 Minutes! Basic Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed in 10 Minutes! Basic Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed in 10 Minutes! Basic Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mixed in 10 Minutes! Basic Pound Cake using 6 ingredients and 12 steps. Here is how you cook it.

I was searching for a pound cake recipe that was easy to measure and to make, and this one came out delicious. No hints needed!! If you master this "basic pound cake" recipe, you can make many variations of pound cakes by adding dried fruits or making it into a cocoa or coffee flavored pound cakes. Make your original pound cake and enjoy. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by pinkitty65

Ingredients and spices that need to be Prepare to make Mixed in 10 Minutes! Basic Pound Cake:

1. 2 Egg
2. 1 the same weight as the eggs Butter
3. 1 the same weight as the eggs Sugar
4. 1 the same weight as the eggs Cake flour
5. 1 tsp per 200 grams of flour Baking powder (optional)
6. 1 tbsp Rum (optional)

Steps to make to make Mixed in 10 Minutes! Basic Pound Cake

1. Soften the butter in a microwave. Microwave at 500 W for about 15-20 seconds.
2. Preheat the oven to 160℃.
3. In a bowl, cream the butter and sugar with an electric handheld mixer until it's pale. 1-2 minutes should be enough.
4. Add the eggs and continue mixing with the electric mixer. The butter and eggs may separate, but do not worry!
5. Sift in the flour and fold it in with a wooden spatula. If you are adding baking powder, add it at this point.
6. Pour the batter into the parchment paper-lined pound cake pan. Drop the pan on to the table to remove any trapped air. Make the center of the batter a little lower than the rest of it, and make sure to fill all 4 corners.
7. Bake it at 160℃ for about 40 minutes. If you make a slit in the middle of the batter with a knife when the surface begin to brown, the pound cake will split at the top beautifully!
8. Insert a wooden skewer and if it comes out clean, it is done! Drizzle in some rum into the crack if desired. Take it out of the pan and cool it off.
9. It tastes better the next day or later as the flavor permeates though the cake.
10. Variation - Sake lees pound cake: The flavor of the sake lees and the butter is a perfect match!
11. Variation - Raisin pound cake: After Step 5, add the same weight of rum-soaked raisins as the weight of the eggs.
12. Dark cherry chocolate pound cake: At Step 5, add some rum-soaked dark cherries and 20 g pure cocoa powder!

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Mixed in 10 Minutes! Basic Pound Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!