Step-by-Step Guide to Prepare Award-winning Steak on a stick

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Steak on a stick. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak on a stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak on a stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve it.

Who doesn't love meat on a stick?

Ingredients and spices that need to be Take to make Steak on a stick:

1. 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
2. 1/2 cup soy sauce
3. 1/4 cup brown sugar
4. 2 tbsp olive oil
5. 1 tbsp scant - sherry or dry vermouth
6. 1 tsp garlic paste
7. 1 tsp ginger paste
8. 1 tsp chili paste
9. 1/2 tsp pepper

Instructions to make to make Steak on a stick

1. Place all ingredients in plastic bag and marinate 4-24 hours.
2. Preheat broiler and spray cookie sheet with non stick cooking spray.
3. Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
4. Broil 6" from heat, about 4-5 minutes per side for medium.

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So that's going to wrap it up with this exceptional food Recipe of Quick Steak on a stick. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!