Step-by-Step Guide to Make Perfect Banana & Yogurt Cheesecake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Banana & Yogurt Cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana & Yogurt Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Yogurt Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana & Yogurt Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Banana & Yogurt Cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had. This cake is best when served well chilled for one day. The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Banana & Yogurt Cheesecake:

1. 500 ml ★Plain yogurt
2. 2 ★Banana
3. 80 ml ★Heavy cream
4. 2 ★Eggs
5. 4 tbsp ★Granulated sugar
6. 3 tbsp ★Cake flour
7. 1 tbsp Rum or lemon juice
8. 1 cm thick slice Castella or sponge cake

Instructions to make to make Banana & Yogurt Cheesecake

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Banana & Yogurt Cheesecake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!