Simple Way to Prepare Award-winning Homemade Bacon - Your Family Will Adore This!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Homemade Bacon - Your Family Will Adore This!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Bacon - Your Family Will Adore This!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Bacon - Your Family Will Adore This! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Homemade Bacon - Your Family Will Adore This! using 7 ingredients and 13 steps. Here is how you cook that.

I tried a homemade bacon sold near my parents' house and it was very tasty. I decided to give it a try. Follow me at my blog http://pecolly.jp/user/profile/279662 and on Facebook https://www.facebook.com/kazuma.ito.319 Recipe by Kanma

Ingredients and spices that need to be Prepare to make Homemade Bacon - Your Family Will Adore This!:

1. 1 kg Pork belly block
2. Curing liquid
3. 1000 ml Water
4. 150 grams Salt
5. 70 grams Soft brown sugar
6. 1 i used black pepper, clove, ginger powder, bay leaf and mixed herbs. Spices and dried herbs of your choice
7. 50 grams Whisky

Steps to make to make Homemade Bacon - Your Family Will Adore This!

1. If you summarise how to make bacon, it is just salting and smoking. That's it! Prepare the curing liquid to preserve the pork.
2. Put all the ingredients, except the whisky, in a pot and bring to a boil. Turn off the heat and add the whisky. Leave to cool and it is ready.
3. Rinse the pork belly block and pat dry with kitchen paper. Put into a resealable bag and add 200-300 ml of the liquid.
4. Leave to sit in the fridge for about 1 week. Massage the meat now and then.
5. After 1 week, remove the pork from the bag and rinse with water. Place the pork block in a bowl of water and leave to sit with a thin stream of tap water running for 2-3 hours.
6. Slice off a small bit and fry. Check the taste. If it is not quite salty enough, it is ready. If it is salty enough at this point, the cured bacon will be too salty later.
7. Pat dry and leave to rest in the fridge uncovered for 1 day to dry the surface.
8. Put the pork belly and smoking wood in a smoker. Smoke at 70-80 ˚C for 4 hours.
9. Make a small saucer with aluminum foil and place onto the smoking wood to catch the drippings. Dripping fat can stop the smoke.
10. After smoking, hang the bacon in the shade for a whole day. Now it's ready!
11. If you eat it straight away after smoking, the bacon tastes too smoky and somewhat sour. It is not that good, so be patient!
12. You will get an ultimate bacon, totally different from the shop-bought ones! This bacon is great with drinks.
13. The leftover liquid keeps in the fridge for several months!

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