Simple Way to Make Super Quick Homemade Egg and Dairy-Free Chocolate Shortcake with Strawberries

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Egg and Dairy-Free Chocolate Shortcake with Strawberries. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg and Dairy-Free Chocolate Shortcake with Strawberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Dairy-Free Chocolate Shortcake with Strawberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Dairy-Free Chocolate Shortcake with Strawberries is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Egg and Dairy-Free Chocolate Shortcake with Strawberries using 19 ingredients and 12 steps. Here is how you cook it.

I adjusted this recipe to an easy process with ingredients I had at home. Thoroughly draining the tofu will produce a firm cream. Since decorating the cake is troublesome, I spread a soft cream over it instead as shown in the photo. Recipe by uronkouron

Ingredients and spices that need to be Get to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. 130 grams ☆ Cake flour
2. 10 grams ☆ Cocoa powder
3. 2 tsp ☆ Baking powder
4. 1 dash ☆ Salt
5. 3 tbsp ○ Canola oil
6. 1 tbsp ○ Marmalade
7. 1 tbsp ○ Maple syrup
8. 150 ml ○ Soy milk
9. 1 dash ○ Vanilla essence
10. 1 block ※ Firm tofu
11. 2 tbsp ※ Marmalade
12. 1 tbsp ※ Maple syrup
13. 1 tbsp ※ Canola oil
14. 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
15. 1 dash ※ Lemon juice
16. 1 dash ※ Vanilla extract
17. 1 Strawberries
18. 2 tbsp ◎ Jam (your choice)
19. 2 tbsp ◎ Water

Steps to make to make Egg and Dairy-Free Chocolate Shortcake with Strawberries

1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
2. Briefly boil the tofu, then drain (for about 15-30 minutes).
3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
11. Decorate with the tofu cream and strawberries.
12. Chill in the refrigerator to slightly stiffen the cream.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Egg and Dairy-Free Chocolate Shortcake with Strawberries. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!