Recipe of Super Quick Homemade Raw Clams on the Halfshell

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Raw Clams on the Halfshell. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Clams on the Halfshell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Clams on the Halfshell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Clams on the Halfshell is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Clams on the Halfshell estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Raw Clams on the Halfshell using 4 ingredients and 3 steps. Here is how you cook that.

Been eating them since I was a kid & loved to go clamming as a kid in Cape Cod when on vacation.

Ingredients and spices that need to be Make ready to make Raw Clams on the Halfshell:

1. 2 dozen fresh live clams (little neck or cherrystone are best to eat raw)
2. 1 lemon
3. 1 tobasco sauce
4. 1 cocktail sauce

Instructions to make to make Raw Clams on the Halfshell

1. Keep clams on ice (easier to open them & best served chilled) open with a clam knife & best to hold the clam with a dishtowel as to not slice open your hand. Press knife at the seam of the hinge & press hard, when knife slides in run it through the clam to open it. Open sideways as to not lose the juice. Discard the top shell & run knife under the clam to release from bottom shell.
2. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce.
3. Squeeze lemon juice over the clams. Add a couple of drops of tobasco sauce & small teaspoon of cocktail sauce & suck them right out of the shell.

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So that is going to wrap this up with this special food How to Prepare Favorite Raw Clams on the Halfshell. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!