Recipe of Speedy Caramel Custard Cream

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Caramel Custard Cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramel Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Caramel Custard Cream using 7 ingredients and 6 steps. Here is how you can achieve it.

It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe. Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline

Ingredients and spices that need to be Get to make Caramel Custard Cream:

1. 20 grams A) Sugar
2. 1 tbsp A) Cake flour
3. 2 tbsp A) Cornstarch
4. 50 ml + 130 ml Milk
5. 1 Egg yolk
6. 30 grams Caramel sauce
7. 1/2 tsp each B) Rum, brandy

Instructions to make to make Caramel Custard Cream

1. Put the A) ingredients in a heatproof bowl and whisk until fluffy. (To substitute sifting them, but you can sift them instead if you like.)
2. Stir in 50 ml of milk, then add the egg yolk and mix. Stir in the remaining 130 ml of milk.
3. Add the caramel sauce and mix. Strain the mixture once.
4. Microwave for 2 minutes, then whisk it. Microwave for another minute, and mix well. (I used a 700 W microwave.)
5. Add and mix the B) ingredients to finish. Cover the surface of the cream with cling film and let cool.
6. It will set on the thick side. Adjust the thickness depending on what you are making.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Caramel Custard Cream. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!