Recipe of Homemade Tangerine Liqueur

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Tangerine Liqueur. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tangerine Liqueur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangerine Liqueur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tangerine Liqueur using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tangerine Liqueur:

1. 6 Tangerine skins, no white
2. 1 1/2 cup Vodka
3. 1 cup sugar
4. 2 cup water

Instructions to make to make Tangerine Liqueur

1. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. Close and let it infuse for 8 days, shaking it every day.
2. Remove the skins from the vodka. Boil the water and sugar for 5 to 6 minutes. Remove from the heat and let it cool.
3. Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well. Transfer to a bottle and let it sit for 3 to 4 weeks. The longer it sits the better it gets.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Tangerine Liqueur. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!