Recipe of Favorite Indonesian Dessert: Kolak

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Indonesian Dessert: Kolak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Dessert: Kolak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Dessert: Kolak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Indonesian Dessert: Kolak using 6 ingredients and 4 steps. Here is how you cook it.

I learned this from my Balinese father. You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio

Ingredients and spices that need to be Get to make Indonesian Dessert: Kolak:

1. 1 Sweet potatoes (cassava root)
2. 3 tbsp ☆Palm sugar (brown sugar)
3. 300 grams Coconut milk (powdered, canned, or raw)
4. 1 ★Rum (optional)
5. 1 ★Cinnamon (powder or stick)
6. 20 cm ★Pandan leaves (optional)

Steps to make to make Indonesian Dessert: Kolak

1. Prepare all ingredients.
2. This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
3. Once soft, add the remaining ingredients and simmer until it's as rich as you like.
4. Done. Serve hot or chilled.

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So that is going to wrap this up with this special food Steps to Prepare Quick Indonesian Dessert: Kolak. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!