How to Prepare Award-winning Sausages & Slightly Sweetened Scrambled Egg for Breakfast

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Sausages & Slightly Sweetened Scrambled Egg for Breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausages & Slightly Sweetened Scrambled Egg for Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausages & Slightly Sweetened Scrambled Egg for Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausages & Slightly Sweetened Scrambled Egg for Breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sausages & Slightly Sweetened Scrambled Egg for Breakfast using 4 ingredients and 6 steps. Here is how you cook it.

I wanted to make a recipe that uses tablespoon of ingredients because I never really feel like carefully measuring out teaspoons of ingredients early in the morning. I measure out my ingredients in tablespoons as much as possible. If you want the eggs to be a little sweeter, add 1 tablespoon mirin instead of sake. Don't overcook the eggs until they become dry and crumbly. Make the eggs a little firmer than you would make scrambled eggs. Once half of the egg mixture is cooked through, the rest of the egg mixture will cook in residual heat. Recipe by Shijimi24

Ingredients and spices that need to be Prepare to make Sausages & Slightly Sweetened Scrambled Egg for Breakfast:

1. 2 Eggs
2. 1 tbsp each Sugar, sake
3. 1 bag Cocktail sausages
4. 1 Broccoli (boiled, optional)

Instructions to make to make Sausages & Slightly Sweetened Scrambled Egg for Breakfast

1. Stir-fry the sausages in oil. If you are using broccoli, add it at this stage. Pour in half of the beaten eggs (mixed with sugar and sake in advance) and when the edges are cooked, stir lightly.
2. Pour in the rest of the beaten egg mixture and stir lightly again. Don't cook the eggs until they become dry and crumbly as it'll continue cooking in residual heat. Stop cooking while the eggs are still a little wet!
3. Serve with soy sauce or ketchup. They also go well with bread or rice. You could also try sandwiching them between 2 slices of toast with a dollop of ketchup!
4. Broccoli and sweet eggs make a great combination. Stir-fry the broccoli together with the sausages.
5. Since the eggs will stick to the broccoli and cocktail sausages, they won't be dry and crumbly. So they are easy to eat.
6. "Creamy Scrambled Egg & Ketchup Rice"& https://cookpad.com/us/recipes/151155-scrambled-eggs-for-omurice https://cookpad.com/us/recipes/151157-easy-ketchup-rice-for-bento-and-omurice

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