How to Make Perfect [Egg- and Gluten-Free] Scones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick [Egg- and Gluten-Free] Scones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Egg- and Gluten-Free] Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Egg- and Gluten-Free] Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Egg- and Gluten-Free] Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook [Egg- and Gluten-Free] Scones using 7 ingredients and 5 steps. Here is how you cook it.

For my gluten-free diet and my son's allergies. Step 1 is optional. Recipe by sya

Ingredients and spices that need to be Get to make [Egg- and Gluten-Free] Scones:

1. 220 grams Soy and rice flour blend
2. 1 tsp Baking powder
3. 40 grams Butter or margarine
4. 100 ml Milk
5. 1 tbsp ★ Rum-soaked raisins
6. 1 tbsp ★ Honey
7. 1 enough to cover the raisins ★ Water

Steps to make to make [Egg- and Gluten-Free] Scones

1. Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins).
2. Combine the dry ingredients in a bowl, then knead in the butter.
3. Add the milk and the ★ ingredients, then bring the dough together into a ball.
4. Divide into portions of your desired size (I made mine into small onigiri-like triangles).
5. Bake for 20 minutes at 200℃.

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So that's going to wrap it up with this special food Simple Way to Make Speedy [Egg- and Gluten-Free] Scones. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!