Easiest Way to Make Favorite Our Family's Umeshu

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Our Family's Umeshu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Umeshu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Umeshu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Our Family's Umeshu using 3 ingredients and 9 steps. Here is how you can achieve it.

I make this umeshu every year. I make it not so sweet, the way my family likes it. This is delicious made with 1 kg of ume plums, but I add a bit more for depth of flavor. If you don't have an alcohol sprayer, after sterilizing the jar in boiling water and drying it completely, put 10 ml of the distilled alcohol in the jar and shake it around. Discard the alcohol. Recipe by Hawaiantomato

Ingredients and spices that need to be Get to make Our Family's Umeshu:

1. 1 1/2 kg Green ume plums
2. 1800 ml Clear distilled alcohol (35% alcohol "white liquor") or vodka, etc.
3. 600 grams Crystal rock sugar

Instructions to make to make Our Family's Umeshu

1. Wash the jar you'll be using to make the umeshu, and sterilize it in boiling water (dry it well afterwards) or sterilize with alcohol.
2. Choose green ume plums, and throw out any that are blemished. Wash them well (gently so that you don't damage) and drain into a colander.
3. Take the stem ends off carefully. After removing the stem ends, wipe each ume fruit gently with paper towels.
4. Make several holes in the surface of the ume plums with a bamboo skewer so that the skins won't get wrinkled.
5. Put the ume plums, crystal rock sugar, distilled alcohol in the jar in that order. Put the lid on and you're done Shake it occasionally and wait for at least 3 months.
6. I used this food grade alcohol spray this time.
7. From left to right: 2 year old umeshu; 1 year old umeshu; and this year's batch The matured umeshu has turned an amber color.
8. Since the ume plum surfaces are piereced, even after 2 years they are almost wrinkle free You can eat the plums in the liquor even after 2 years of course.
9. I leave the ume plums in the liquor for about 3 years. After that I turn it into jam. https://cookpad.com/us/recipes/152440-umeshu-plum-jam

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Our Family's Umeshu. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!