Step-by-Step Guide to Prepare Award-winning My Rum Toffee Pineapple Bake 😄😉

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite My Rum Toffee Pineapple Bake 😄😉. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Rum Toffee Pineapple Bake 😄😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Rum Toffee Pineapple Bake 😄😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Rum Toffee Pineapple Bake 😄😉 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Rum Toffee Pineapple Bake 😄😉 estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can have My Rum Toffee Pineapple Bake 😄😉 using 3 ingredients and 8 steps. Here is how you can achieve it.

Yum yum yummyyyyyyyyyy 🍨🍧

Ingredients and spices that need to be Prepare to make My Rum Toffee Pineapple Bake 😄😉:

1. 1 whole pineapple
2. 1/4 cup Rum
3. 4 tbsp Dark Brown sugar (Dark Muscovado)

Instructions to make to make My Rum Toffee Pineapple Bake 😄😉

1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
2. Using a sharp knife slice into rings
3. Then cut out the core in the middle
4. In an oven proof dish layout the pineapple rings
5. In a bowl, add the sugar, lastly add the rum and mix all together
6. Cover the pinapple all over with the mix. Cover with foil
7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

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So that is going to wrap this up with this special food Recipe of Quick My Rum Toffee Pineapple Bake 😄😉. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!