Simple Way to Prepare Award-winning Drunken Brussel Sprouts

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Drunken Brussel Sprouts. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Drunken Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken Brussel Sprouts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunken Brussel Sprouts estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Drunken Brussel Sprouts using 8 ingredients and 7 steps. Here is how you cook it.

So Good!

Ingredients and spices that need to be Take to make Drunken Brussel Sprouts:

1. 2 lb brussel sprouts; root end trimmed
2. 1 1/2 cup rum
3. 1 tbsp onion powder
4. 2 tsp garlic powder
5. 3/4 cup brown sugar
6. 4 tbsp butter; cubed
7. 1 olive oil; as needed
8. 1 salt and white pepper

Steps to make to make Drunken Brussel Sprouts

1. Heat a large saute pan with enough oil to cover the bottom.
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
6. Toss with remaining butter if desired.
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Make Award-winning Drunken Brussel Sprouts. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!