Recipe of Ultimate Kabocha Squash Bread and Kabocha Squash Paste Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Kabocha Squash Bread and Kabocha Squash Paste Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash Bread and Kabocha Squash Paste Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Bread and Kabocha Squash Paste Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Bread and Kabocha Squash Paste Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Kabocha Squash Bread and Kabocha Squash Paste Bread using 17 ingredients and 10 steps. Here is how you can achieve that.

I received a whole kabocha squash, so I made stew and pie...but I still had some left over and couldn't figure out what to do with it, so I modified Magrintop's recipe (ID: 560967). Depending upon the amount of water content in the kabocha squash, please increase or decrease the amount of milk 10 ml at a time. Use cinnamon or vanilla essence to make the kabocha squash paste fragrant. Use whichever you like! ※Refer to my pumpkin pie filling recipe (ID: 430595) for making the kabocha squash paste. Recipe by Kokubocchi

Ingredients and spices that need to be Make ready to make Kabocha Squash Bread and Kabocha Squash Paste Bread:

1. 12 servings
2. 50 grams Boiled kabocha squash
3. 260 grams Bread (strong) flour
4. 40 grams Cake flour
5. 30 grams Light brown sugar
6. 4 grams Salt
7. 30 grams Margarine
8. 10 grams Powdered coffee creamer
9. 5 grams Dry yeast
10. 170 ml Milk
11. Kabocha Squash Paste:
12. 200 grams Boled Kabocha Squash
13. 70 grams Sugar
14. 1 Egg yolk
15. 5 ml Coffee creamer or heavy cream
16. 1/2 tsp Brandy
17. 1 Cinnamon or vanilla essence

Steps to make to make Kabocha Squash Bread and Kabocha Squash Paste Bread

1. Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
2. Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour).
3. Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
4. Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
5. Preheat the oven to 180℃, and bake for 15-18 minutes.
6. Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
7. Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
8. Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
9. This is what it looks like inside.
10. Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.

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So that's going to wrap it up for this special food Recipe of Quick Kabocha Squash Bread and Kabocha Squash Paste Bread. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!