Recipe of Super Quick Homemade Vickys Gaelic Lamb, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Vickys Gaelic Lamb, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Gaelic Lamb, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Gaelic Lamb, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Gaelic Lamb, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Gaelic Lamb, GF DF EF SF NF estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Gaelic Lamb, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook that.

This is like a tame version of the Scottish dish of haggis. The lamb is spiced with mustard and pepper so the same heat is there and it's served with the same accompaniments that haggis would be

Ingredients and spices that need to be Take to make Vickys Gaelic Lamb, GF DF EF SF NF:

1. 350 grams lamb fillet, cut into 8 even slices or escalopes
2. 1 tbsp freshly ground black pepper
3. 2 tbsp sunflower spread / butter
4. 2 tbsp Scottish whisky
5. 1 tsp dijon mustard
6. 4 tbsp soured coconut cream / créme fraîché
7. to taste salt
8. 500 g diced turnip
9. 500 g white potatos, quartered
10. Sunflower spread / butter
11. Dash light cocout milk
12. Salt & pepper

Instructions to make to make Vickys Gaelic Lamb, GF DF EF SF NF

1. Boil the turnip and potatoes in 2 seperate pans - the turnips need around 25 minutes. The potatoes need 15 - 20 minutes
2. Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet
3. Sprinkle the ground peppercorns over each
4. Drain the turnips, add a small knob of butter, some salt, black pepper and a dash of ground nutmeg to taste. Mash well and keep warm
5. Drain the potatoes, add a good knob of butter, salt and pepper. Mash and add enough milk so the mash is smooth. Keep warm
6. Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking. Set aside and keep warm
7. Add the whisky to the frying pan and ignite to burn off the alcohol, shaking the pan until the flames subside
8. Stir in the mustard & coconut cream / créme fraîché and season to taste with salt
9. Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Gaelic Lamb, GF DF EF SF NF. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!