Recipe of Super Quick Homemade Fairy Food

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Fairy Food. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fairy Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fairy Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fairy Food is 72 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fairy Food estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Fairy Food using 11 ingredients and 10 steps. Here is how you can achieve that.

This is really weird, but REALLY GOOD! There's NO flavoring of ANY kind except the vinegar and it comes out with a light buttery taste. Plus you can amaze your kids on the last steps because when you add the last ingredient and stir it changes color!

Ingredients and spices that need to be Prepare to make Fairy Food:

1. utensils
2. 1 large quart saucepan
3. 3 long handled METAL spoons
4. 1 liquid and dry measures
5. 1 knife to break apart
6. ingredients
7. 1 cup WHITE sugar
8. 1 cup White corn syrup
9. 1 tbsp DISTILLED white vinegar
10. 1 1/2 tbsp baking soda
11. 1 packages 12 oz chocolate chips for coating (if desired)

Instructions to make to make Fairy Food

1. In saucepan, over medium heat combine sugar, corn syrup and vinegar. Be prepared to stir!
2. Don't stop stirring until the mixture comes to a boil. Soon as you achieve bubbles around the ENTIRE EDGE of your pan you can stop stirring. Don't worry, it won't burn.
3. Now that we're boiling the waiting begins. It took me three spoons to reach the hard crack stage we're aiming for with this candy. This stuff is EXTREMELY STICKY, be careful while testing!
4. Hard crack stage is when a small amount of candy mixture dropped into a cup of very cold water immediately forms a hard brittle strand. Or for you candy thermometer owners about 300-310 degrees F.
5. While you're waiting for your sugar to come to temp butter a dish to cool your fairy food in. I used a gigantic pizza tin this time but anything from an 7 x 11" baking dish on up to a 9 x 13" will work.
6. It takes about 15 minutes to hit hard crack on medium heat but cook times do vary across appliances and cookware so be sure to test before taking your candy off the heat.
7. Once you confirm hard crack stage, move! Take your pot off the heat, dump your 1 1/2 Tbsp. baking soda into it and beat briskly with a long handled metal spoon. If you smell burnt butter and your mixture becomes this creamy brownish yellow color that turns almost orange you did it right.
8. Make sure to leave some air in the mixture, you WANT it foamy. This is why the long handled spoon. Give it just about 6-7 strokes, just enough to whip the baking soda in completely.
9. Pour it all into your nice buttery dish and let it cool completely. If you want to coat it with chocolate, melt your chips in a double boiler, cut your fairy food into pieces and dip them.
10. This will keep up to a month in the fridge and makes from 2-6 dozen candies depending on how you cut it. https://cookpad.com/us/recipes/425788-rebas-guide-to-successful-candy-making

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fairy Food. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!