Recipe of Speedy Rum and Raison Bread pudding, with Custard

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Rum and Raison Bread pudding, with Custard. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rum and Raison Bread pudding, with Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum and Raison Bread pudding, with Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Rum and Raison Bread pudding, with Custard using 5 ingredients and 6 steps. Here is how you cook it.

It is a good way of not wasting bread . ;)

Ingredients and spices that need to be Prepare to make Rum and Raison Bread pudding, with Custard:

1. 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
2. 1/4 cup Rum
3. 14 cup Raisins
4. 2 cup milk
5. 2 tsp granulated sugar

Steps to make to make Rum and Raison Bread pudding, with Custard

1. Soak the raisins in thr Rum for 30 mins
2. Break the bread up and put them in an oven dish
3. Add the milk to the dish with the bread, and stir well.
4. When time is up, add the raisins to the bread mixture and sugar.
5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
6. Leave to cool, then make your custard, have custerd hot or cold.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Rum and Raison Bread pudding, with Custard. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!