Recipe of Speedy Lavender Raspberry Jam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Lavender Raspberry Jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lavender Raspberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lavender Raspberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lavender Raspberry Jam estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Lavender Raspberry Jam using 9 ingredients and 7 steps. Here is how you cook that.

After trying to find recipes to make use of the things I grow in my garden, I came across this delicious jam. It's perfect, since the lavender and raspberries are ready for harvesting at the same time!

Ingredients and spices that need to be Take to make Lavender Raspberry Jam:

1. Lavender infusion
2. 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
3. 3 cup Distilled water (prevents discoloration of infusion)
4. Jam
5. 10 oz frozen or fresh raspberries
6. 1 cup extra strength lavender infusion (recipe to follow)
7. 1 lemon, juiced
8. 4 cup sugar
9. 1 envelope Instant fruit pectin

Steps to make to make Lavender Raspberry Jam

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
2. Thaw raspberries and crush them.
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
4. Add pectin, and bring back to a full boil for 1 minute.
5. Let the mixture stand for 1 minute.
6. Skim off any remaining foam and seeds if you want a clear jelly.
7. Pour into 5, 8 oz jars and seal.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Prepare Quick Lavender Raspberry Jam. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!