Recipe of Speedy Crusty Sour Cream Bread

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Crusty Sour Cream Bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crusty Sour Cream Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crusty Sour Cream Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crusty Sour Cream Bread using 12 ingredients and 6 steps. Here is how you cook it.

I modified a recipe I learned in cooking school. You could replace the sour cream for strained yogurt. I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625

Ingredients and spices that need to be Get to make Crusty Sour Cream Bread:

1. 300 grams ▲Bread (strong) flour
2. 6 grams ▲Salt
3. 3 grams ▲ Yeast
4. 90 ml ▲ Water
5. 21 grams ▲ Sour cream
6. 60 grams Raisins
7. 1 Boiling water
8. 1 tbsp Rum
9. 40 grams Orange peel
10. 50 grams Walnuts
11. 30 grams ●Whole wheat flour
12. 180 ml ●Water

Steps to make to make Crusty Sour Cream Bread

1. Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
2. Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
3. Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
4. Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
5. Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
6. Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Crusty Sour Cream Bread. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!