Recipe of Quick Pork Pina Colada Adobo

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pork Pina Colada Adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Pina Colada Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pina Colada Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Pina Colada Adobo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pork Pina Colada Adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

I often make adobo when we have guests. It's been 25 years since I started making it! I normally use chicken drumettes and pork shoulders, and season it with red wine, soy sauce, rice vinegar, and mirin. But, I made this one with the ingredients you use to make Pina Colada (a name of a cocktail, which also means pineapple juice). You can make this more authentic if you use pork, chicken thigh and drumettes. "Adobo" means "marinate" in Spanish. If you marinate the meat in the fridge, marinate it for a few hours, then take it out of the fridge 30 minutes before simmering. In Step 2, if there is not enough liquid in the pot before the meat becomes tender, add some water. Recipe by gingamom

Ingredients and spices that need to be Take to make Pork Pina Colada Adobo:

1. 500 grams Pork (shoulder or belly)
2. 1 medium Onion
3. 2 clove Garlic
4. 2 1/2 cup Water
5. 1 pinch Salt
6. 3 tbsp Coconut milk
7. Marinade ingredients
8. 2 ☆ Bay leaves
9. 1/4 tsp or more ☆ Black peppercorns
10. 1 tbsp ☆ Rum
11. 1/2 tbsp ☆ Soy sauce
12. 1/2 tbsp ☆ Fish sauce
13. 250 ml ☆ Pineapple juice (100%)

Steps to make to make Pork Pina Colada Adobo

1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
4. When the cooking sauce has reduced, and it turns shiny, it's done!
5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Pork Pina Colada Adobo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!