Recipe of Award-winning Eggnog Rum Bread

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Eggnog Rum Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggnog Rum Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog Rum Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Eggnog Rum Bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Eggnog Rum Bread:

1. 2 eggs
2. 1 1/2 c. eggnog
3. 4 Tbsp dark rum
4. 1 c. Sugar
5. 1 tsp Vanilla extract
6. 1/2 c butter soften
7. 2 1/4 c all-purpose flour
8. 2 tsp baking powder
9. 1/2 tsp salt
10. 1 Tbsp Olive oil
11. 1/4 tsp Ground Nutmeg

Instructions to make to make Eggnog Rum Bread

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Eggnog Rum Bread. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!