How to Prepare Perfect Bread Pudding with Rum Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Bread Pudding with Rum Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these thoughts won't just get you off to a great beginning for finishing the lunch rut all of us seem to find ourselves at at some time or another but also to test new things on your very own.

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Many things affect the quality of taste from Bread Pudding with Rum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding with Rum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bread Pudding with Rum Sauce using 15 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bread Pudding with Rum Sauce:

1. Bread Pudding
2. 15 slice cinnamon loaf bread
3. 1/4 cup raisins
4. 10 eggs
5. 1 1/2 cup sugar
6. 1 tbsp vanilla extract
7. 1/2 tbsp ground cinnamon
8. 1/2 tsp nutmeg
9. 8 cup heavy cream
10. Rum Sauce
11. 2 tbsp butter
12. 1 tbsp cornstarch
13. 1/2 cup sugar
14. 1 cup heavy cream
15. 3 tbsp rum

Instructions to make to make Bread Pudding with Rum Sauce

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Homemade Bread Pudding with Rum Sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!