How to Make Award-winning Squid Adobo (Adobong Squid)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Squid Adobo (Adobong Squid). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Healthy cooking is often difficult since many of us do not want to spend some time preparing and planning meals our families refuse to eat. At the exact same time, we want our families to be healthier so that we feel pressured to master new and improved ways of cooking well balanced meals for the family to enjoy (and unfortunately in certain instances scorn).
Cooking healthy isn't an overnight change; it's a life style change which should really be implemented one step at the same time. You don't have to go in your own kitchen and through every tiny thing that you deem'unhealthy' simply work to never buy more of these items once they will have been used. Make wiser decisions when purchasing carbs for food prep and you will see that you have made a vitally important phase in the process of incorporating healthy eating and cooking habits in your house.
Many things affect the quality of taste from Squid Adobo (Adobong Squid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Adobo (Adobong Squid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squid Adobo (Adobong Squid) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Squid Adobo (Adobong Squid) estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Squid Adobo (Adobong Squid) using 11 ingredients and 6 steps. Here is how you can achieve it.
I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..
Ingredients and spices that need to be Get to make Squid Adobo (Adobong Squid):
- 1/4 cup water
- 1 1/2 tsp salt
- 1/3 cup distilled white vinegar
- 1/4 tsp black pepper
- 1 small bay leaf
- 3 clove garlic, crushed
- 1 tsp sugar
- 1 lb Squid, cleaned and gutted, left whole
- 3 tbsp vegetable oil
- 1 small onion, sliced thin
- 1 small tomato, cut into 4
Steps to make to make Squid Adobo (Adobong Squid)
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
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So that is going to wrap it up for this special food Recipe of Favorite Squid Adobo (Adobong Squid). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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