Easiest Way to Prepare Favorite Olive Oil Pound Cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick Olive Oil Pound Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Olive Oil Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Oil Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Olive Oil Pound Cake using 8 ingredients and 6 steps. Here is how you can achieve that.

I made this pound cake because I wanted to make a healthier version by substituting olive oil for butter. The lemon juice removes the scent of the olive oil. The key is to be sure to mix the sugar and egg really well until pale and thick. It's even better the next day as the flavors have settled. After it cools, you can tightly wrap it in plastic cling wrap to store it. If you have leftovers, store it in the refrigerator! Recipe by Ringono recipe

Ingredients and spices that need to be Prepare to make Olive Oil Pound Cake:

1. 100 grams Cake flour
2. 1 tsp Baking powder
3. 2 Eggs
4. 50 grams Sugar
5. 40 grams Olive oil
6. 1 tbsp Lemon juice
7. 90 grams Rum raisin
8. 20 grams Walnuts

Instructions to make to make Olive Oil Pound Cake

1. Mix the egg and sugar until pale and thick.
2. Add the olive oil and lemon juice and mix.
3. Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
4. Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
5. Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
6. This is what the slices would look like.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Olive Oil Pound Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!