Easiest Way to Make Speedy Cucumbers & onions

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Homemade Cucumbers & onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cucumbers & onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumbers & onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumbers & onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumbers & onions estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Cucumbers & onions using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cucumbers & onions:

1. 2 medium cucumbers (peeled and sliced)
2. 1 medium onion sliced thin
3. 1 cup white distilled vinegar
4. 1 cup cold water
5. 4 tbsp splenda sweeter
6. 1 tsp celery seeds
7. 1 tsp salt

Steps to make to make Cucumbers & onions

1. Put the cucumber and onions in a container sprinkle with 1/2 teaspoon of salt. Add ice water to cover and let stand for 30 mins.then drain.
2. Mix remaining ingredients put in a quart container. Add cucumbers and onions and add to the brine.cover tight and refrigerate for 3 hours.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Cucumbers & onions. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!