Steps to Make Speedy Marron Chestnut Pudding with Agar

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Marron Chestnut Pudding with Agar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marron Chestnut Pudding with Agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marron Chestnut Pudding with Agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Marron Chestnut Pudding with Agar using 7 ingredients and 6 steps. Here is how you can achieve it.

I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately. Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly. Use a large pan and be careful of the mixture boiling over. If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn

Ingredients and spices that need to be Make ready to make Marron Chestnut Pudding with Agar:

1. 150 grams Chestnut Paste
2. 400 ml Milk
3. 50 grams Raw cane sugar
4. 2 tsp Agar
5. 1 dash Almond extract
6. 1 splash Rum
7. 1 Maple syrup

Steps to make to make Marron Chestnut Pudding with Agar

1. Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.)
2. Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesn't boil over and stir on a low heat. Allow the mixture to boil a little.
3. Stop the heat and mix in the chestnut paste thoroughly.
4. Add in the almond essence and rum.
5. Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator.
6. Serve with maple syrup if you like to finish.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Marron Chestnut Pudding with Agar. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!