Steps to Make Quick Lamb Chop In Whisky Rosemary Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Lamb Chop In Whisky Rosemary Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lamb Chop In Whisky Rosemary Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Chop In Whisky Rosemary Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Chop In Whisky Rosemary Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Chop In Whisky Rosemary Sauce estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you cook it.

MY VERSION WHISKY ROSEMARY SAUCE EASY AND DELICOUS A FUSION DISH inspired by recipe of (whisky sausage and honey mustard chicken) LOVING IT

Ingredients and spices that need to be Take to make Lamb Chop In Whisky Rosemary Sauce:

1. WHISKY ROSEMARY SAUCE
2. 1 tsp dried rosemary
3. 3 tbsp brown sugar
4. 2 slice lamb shoulder chop
5. 1 cup whisky
6. 3 tbsp heinz tomato sauce
7. 3 tbsp heinz chili sauce
8. 2 tbsp Worcestershire sauce
9. 2 tbsp teriyaki sauce
10. 1 tbsp djorn mustard
11. 3 small pounded shallot
12. 3 clove pounded garlic
13. season
14. 1 dash salt and black pepper
15. ANGEL HAIR PASTA
16. 100 grams angel hair paste

Instructions to make to make Lamb Chop In Whisky Rosemary Sauce

1. Pasta
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
3. Whisky rosemary sauce marinate
4. Mix all ingredient
5. Marinate lamb
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
8. Whisky rosemary sauce dressing
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
10. Coat baked lamb shoulder chop and serve as it is
11. Whisky rosemary pasta
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
13. Below are few of my whisky sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

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