Steps to Make Award-winning Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) using 12 ingredients and 9 steps. Here is how you cook it.

I made this cake to take to a friend's house. Rinse the salt off the salted sakura blossoms, drain, and put them in the oven after baking the cake to dry them. Brush the cake with syrup while hot to make it even moister, or if making it to eat the next day. Recipe by Yamamoto rikopin

Ingredients and spices that need to be Get to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

1. 200 grams White flour
2. 100 grams Sugar
3. 200 grams Butter
4. 3 Eggs
5. 30 grams Almond flour
6. 60 grams Honey
7. 5 grams Baking powder
8. 20 grams Powdered sugar
9. 1 tsp Water
10. 1 dash Salted sakura blossoms
11. 1 Pistachio nuts
12. 15 ml Liquor, such as rum or brandy (optional)

Instructions to make to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
2. Bring the butter to room temperature and cream it in a bowl.
3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
5. Add the honey and continue beating. Add the liquor here, if using.
6. Fold in the dry ingredients with a spatula until the flour disappears.
7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!